Ohmygosh this was the prettiest fish. We love Pompano. But we don't know how to fillet. We ended up with scraps. We tried to recover and made Pompano Ceviche ? Does that even exist? We blew that too. We recovered again and ordered a pizza.
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2nd try. Roast whole. 400. 25 min. lemon. thyme. pepper. John was scared. I devoured. Yum.
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