Sunday, April 11, 2010


Ohmygosh this was the prettiest fish.  We love Pompano.  But we don't know how to fillet.  We ended up with scraps.  We tried to recover and made Pompano Ceviche  ?   Does that even exist?  We blew that too.  We recovered again and ordered a pizza.

1 comment:

  1. 2nd try. Roast whole. 400. 25 min. lemon. thyme. pepper. John was scared. I devoured. Yum.


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